Editorial & Blog Samples
Island Parent Magazine | Guest Articles
MyWholeDeal.com | Vegan Recipe Blog
"Magical Mango Mojo There is nothing quite like the marriage of smooth and sweet mango with vibrant lime and when they invite a spicy friend over to play, well that is just pure magic. Mojos are smooth and spicy sauces originating in Latin and Carribean regions.This take on mojo eliminates traditional oil and gains its acidity from citrus rather than vinegar. Simple and delicious as written, I tripled the spice factor and added a generous teaspoon of yummy Mandarin Lime infused sea salt."
"Winged kelp is also known as wild wakame or alaria. Kelp is chock-o’block full of various vitamins and minerals and throws’em at us in a way that is readily absorbed by our humble mortal bodies. And, in these crazy times, who could hate on something touted as a natural purifier, particularly astute at removing “heavy metals and the by-products of radiation.” Not that I’m an overly paranoid fear monger. I’m not. Just don’t ask my husband about any of my “theories.”
"Welcome to autumn, my friends. I myself don’t care for it much. Don’t like the dampness, the early-onset darkness or the shameless manner in which the foliage starts shedding its clothing. I take no pleasure in jumping through piles of crunchy leaves (who knows what lurks below?) and maybe that’s just me, but the one thing I can’t complain about this season is the food. Fall flavours beg to be slow cooked and stewed; it's the time of year when cooking transforms your house into an envelope stuffed with luscious aromas."
GoBox Organics Green Box Delivery | Weekly Newsletter & Web Copy
Fresh Herbs
Herbs can make just about anything taste more interesting. Their culinary uses are endless. They can be used fresh in salads or make an egg dish come to life. Chopped or crushed, herbs can be mixed with spices for rubs on meats, fish and poultry. They can be tossed into stir fries, pasta, rice and quinoa dishes. Add your herbs at the end of your cooking, just before serving, as fresh herbs will give a stronger flavor if not cooked too long. Do the same if you are adding to a sauce.
Herbs are wonderful in pestos and not just basil pesto. Cilantro, with green onion, ginger, lime and pumpkin seeds is delicious on seafood or potatoes. Parsley pesto is also good mixed with some sun dried tomatoes and walnuts for pasta. Herbs can make a marinade shine and a stew come to life at the last minute.
Basil Chimichurri Sauce
This is an Argentinian sauce generally used on grilled meats. It can also be used on grilled fish, poultry and is versatile on grilled hearty type vegetables like eggplant or zucchini.
½ Cup fresh basil leaves
1 lg. clove garlic
¼ cup extra virgin olive oil
1 Tbsp. red wine vinegar
Pinch of dried crushed red pepper flakes
Salt and pepper to taste
Mix all ingredients in a food processor and pulse until basil leaves are uniformly chopped. Alternatively, you can crush the ingredients in a mortar with a pestle. Serve chilled or at room temperature. Serves 4.
One for fun | A Day in My Life Circa 2009
Never Mix, Never Worry.
I have been a barely present presence on the Interweb this past week and a half. Turns out being one with the living has its perks too, but I think I’m done now. My half broken computer calls me hence.
What have I been up to?
I feel bad that the focus of this blog has shifted from complaining about my family to concentrate on vegan and sustainable living, so I’m starting a new project for the productive junk which will really allow me to get back to the heart of the matter on this space: how terrible everyone I am related to is.
Case in point:
I guess it is Christmas soon or something because apparently the 7 year old is in dire need of a red scarf and top hat by next Tuesday’s Holiday Concert Extravaganza (which is at 1:45 in the afternoon because most parents are unemployed and need something to get them out of the house midday, right? Also, does anyone else find it somewhat unreasonable to ask every family of a male child to produce a felt top-hat in the year 2009? Where the freak does one find a top hat? I went downtown, but there was no one who even vaguely resembled the Monopoly guy to ask. Perhaps I’ll hit the business district this afternoon. There’s got to be a tycoon somewhere who’s willing to share).
So we stop at the playground in the midst of our shoppery to let the 2 year old run off some steam and I notice he has to pee. So I ask him, “Hey buddy, do you have to pee?” but he assures me, in no uncertain terms, that he does not need to pee and I am a huge asshole for even implying such a preposterous suggestion. I spend the next 10 minutes watching him tug mercilessly at his crotch and run in increasingly tiny circles until he is kind of hop spinning in place and giving me the finger every time I gently remind him it is time to visit the potty. I finally convince him to push his own stroller to Starbucks for an apple juice, because what the kid clearly needs at this point is more liquid.
As soon as the juice hits the little bugger’s lips, it’s go time. Now he has to pee and I better produce a potty quick and how could I possibly leave it to the last minute, have I no compassion? So I leave the 7 year old to ensure my soy chai latte is indeed “easy foam” and venture into the handicap bathroom because I truly believe that balancing a squirmy, 30 pound, 2-year-old boy over a filthy public toilet whilst balancing a squirmy 10-month-old girl in a sling across your belly -- all the while trying not to get completely soaked in urine -- is a HUGE handicap.
Things would have been fine if it was summer and the two-year-old was sporting his requisite uniform of elastic waist shorts and dirty tank top. But, no, it’s winter, so he’s wearing like 16 t-shirts and his jeans with the fastener that looks like a regular button, but is actually this weird hook thing, but looks so much like a regular button that I fight with it at every bathroom visit because I have the memory of a goldfish these days. And his brand new winter coat: his puffy, fluffy winter coat with the cowboy pockets and super handy detachable hood.
Needless to say it is hard to get a grip on his pants anyway because at this point he has to pee so bad that being still is no longer an option. I am squatting above the suspect floor, wrestling wads of toilet paper out of the baby girl’s mouth while trying to tug the boy’s pants down without undoing them, all the while wondering if my friendly and eager-to-please 7-year-old is being recruited into some sort of Starbucks-based prostitution ring (and this was before Pizzagate!), but it is all for naught anyway because as soon as his little trouser snake sees the light of day, it is all over.
I hop back on my heels to protect the baby from the backsplash while still holding on to the boy’s hands, leaning him forward like my husband taught me (cuz I don’t have a the plumbing that requires you to know these tricks) in an attempt to save his pants and shoes as much as possible.
But it just keeps coming and coming and I have to let go of his hands and take another step back or risk drowning my daughter and I in his steamy wake. “I have ax-nit on floor,” he whimpers, still unleashing a vicious stream at maximum velocity. There is so much pee that I don’t have time to marvel at how cute it is that he says “ax-nit” instead of “accident” and aren’t 2-year-olds just darling? It is time to build a dam or risk seepage into Starbucks proper and that will never do. I begin throwing handfuls of paper towel at the puddle and, conscientious little planet saver that he is, the 2-year-old immediately bends down, still peeing, mind you, and picks up a soggy mass and offers it to me. “Here Mommy. You drop.”
I swallow a scream, because the last thing I need is a helpful barista in the mix. “No, no touch! Yuck!” I hiss, sounding more evil than I intended, which scares him and he begins lurching towards me with a quivering lip, pants around his ankles, arms out in search of a comforting hug. He’s finally emptied out, so I coax him out of the puddle, try to keep his piss soaked mitts off his sister and begin the daunting task of pulling up the jeans from hell.
But it’s wicked slippery on that there floor.
I feel I need to make a slight digression here. I HATE PUBLIC WASHROOMS. Before having children, I would avoid them at all costs, holding my water for inordinate periods of time, becoming Queen of the Hover. I have nightmares about public washrooms, in which I have to pee so, so, so bad, but every stall door I open reveals a scene more horrifying than the last: pubies, poopies, icky-lady business as far as the eye can see. So you can understand why what happened next will haunt me until my dying day.
I am yanking up the boy’s jeans with my arms out as far as they’ll extend because I don’t want to germify the girl, but the pants still aren’t undone so it’s a tight squeeze and I don’t have a fantastic grip and his shoes are slippery with his own waste and the next thing I know the boy goes pitching forward and belly flops smack dab in the middle of the yellow pool of his own creation.
I freeze but for a second before the adrenaline kicks in and I have him by the back of his coat, like a hideous parody of a lifeguard frantically pulling my kin to safety. But his shoes keep slipping and I lose my hold—he’s falling again! With lightening fast reflexes I grasp his hood and then the unthinkable happens: one by one I hear the snaps that hold the stupid thing in place releasing and then he is gone, falling to his doom, doing a potty paddle on the bathroom floor and all I have left of my beautiful son is his eerily hollow, unoccupied hood.
Sufficed to say, we did make it out of that bathroom, sans coat, sans dignity. The 7-year-old was still there and if he joined some sort of cult in our absence, he’s not telling. Ironically, the first thing the 2-year-old did upon emerging from the devastated bathroom was drop his apple juice all over the Starbucks floor. As the friendly barista promptly mopped up the innocuous yellow puddle while ordering my boy another drink, on the house, of course, she assured me that she mops up similar puddles at least 2-3 times a day. And, as I guided my harried clan out of her establishment, I couldn’t help but feel a sense of calm, knowing I ensured her yellow puddle quota would most definitely be met that day.